Friday, October 8, 2010

WOOOOOOO

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I worked in a Italian restaurant for 3 years during high school. I brought two life lessons away from that experience; how to deal with change and how not to over cook the seafood cioppino. You have to learn on the fly and be prepared for what comes at you in the fast-paced, high-stressed environment which is restaurant work. And for that reason... change is scary. We are content (just as the rest of the introverted, right sided, conservative Americans) with a quiet life and a mundane work life. We are content and satisfied, but we aren't living.

Since, I've left the security of my part time job at the local, family owned, Italian restaurant and set my eyes on what's out there. This summer's travelings brought me all over the east coast and the second half of the summer brought me all over the west coast. I was given those opportunities because I did the unthinkable and quit what I had know for my entire working life, the sweaty, fish, cigarette, and tomato sauce aroma of the old grind. It was the best change I ever made "career wise".

Every opportunity that arises I say yes to. What are you going to learn sitting at your desk checking facebook every five minutes? Change brings you excitement. I want an exciting life. I don't want to be afraid of what's around the corner. Break out of your shell, step outside your comfort zone, experience what life throws your way. Sure you'll make some mistakes ... just try not to let people notice. ;)

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