Let It Be

I wouldn't change any decisions I’ve made here at SHM. Whether my decisions have resulted in positive or negative outcomes, they have played a part in getting me to where I am now. I try to think about the outcomes of my decisions before they happen so as to not find myself wishing I could change things. I also agree with what Jill said. I haven’t really been with SHM long enough to be in a position to make a decision big enough to warrant me wanting to change it.

I haven’t been keeping up with the blog too much, so I’ll make sure I pick up the pace. I’m off to go cook dinner for my family. Cooking is something I really love but I rarely get to cook the things I like in my house in Philly. So tonight it’s Scallops with Bacon in a Tarragon Cream Sauce, Saffron Basmati Rice with Portabella Mushrooms, and Roasted Asparagus. Watch out Top Chef.