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I live for food. I really don't think anyone understands. Take me seriously. I love food more than you could ever imagine. To me this question is almost cruel because it's stripping food of its most amazing quality -- the fact that it's so diverse!

If it really came down to it, I could live off of cupcakes. I kid you not. They aren't necessarily the best thing I've ever tasted, but somehow they make me happier than any other food does. I love the way cupcakes look, the way they smell while they're baking, the fact that as small as they are they still pack so much flavor, the way the icing compliments the cake perfectly... I could go on and on, but they're simply amazing. I could eat a cupcake for breakfast without icing (a muffin), carrot cake or pumpkin cake for lunch, probably vanilla for dinner as to not interfere with my obvious dessert choices--red velvet with cream cheese frosting or a smores cupcake filled with chocolate ganache, topped with marshmallow icing and grambcracker crumbs.

Now I've never tried one, but apparently people also eat savory cucpakes. Maple-bacon cupcakes are popular, so those could rotate with the afformentioned muffins as a breakfast item. I've seen sushi cupcakes on Food Network, and if I was ever feeling bold enough, I might consider trying one for a lighter lunch. Anything past that is a little too weird for me (I'm sure someone's tried--and failed--to make a cheeseburger cupcake before).

The point is, I'd make it work and I would love every minute of it. Unfortunately, I'm sure my life span would drastically decrease after a few weeks of such healthy diet choices, but you have to roll with the punches.